Production and Properties of Probiotic Soursop Juice Using Pediococcus pentosaceus LBF2 as Starter Journal title: International Journal of Biochemistry Research & Review Authors: Stephanie Clara Akpeji, Bukola Christianah Adebayo-Tayo, Jadesola Fawzhia Sanusi, Solomon Omoniyi Al... Subject(s): Chemistry, Biochemistry
Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
