СЪВРЕМЕННА ПРОМОЦИЯ НА БЪЛГАРСКАТА КУХНЯ В ЧУЖБИНА. КУЛТУРНИ АСПЕКТИ Journal title: Zeszyty Cyrylo-Metodiańskie Authors: Magdalena Mroczek Subject(s):
SENSORY AND NUTRITIONAL QUALITY OF SOY FORTIFIED TRADITIONAL PRODUCT Journal title: International Research Journal of Pharmacy (IRJP) Authors: Biji Nair , Abhaya Joglekar , Sandhya Verma Subject(s):
Tradycyjne roślinne napoje fermentowane o działaniu prozdrowotnym Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Monika Zielińska, Bożena Waszkiewicz-Robak Subject(s):
A RESEARCH FOR ANALYSING ON USING TRADITIONAL FOODS AS A PROMOTIONAL FACTOR IN BROCHURES Journal title: The Journal of International Social Research Authors: Gencay SAATCI Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
ROLE OF TRADITIONAL FOOD IN TOURIST DESTINATION IMAGE BUILDING: EXAMPLE OF THE CITY OF MOSTAR Journal title: UTMS Journal of Economics Authors: Almir Pestek, Aleksandra Nikolic Subject(s):
MICROBIOLOGICAL ANALYSIS OF SAUERKRAUT IN THE PROCESS OF ITS FERMENTATION ACCORDING TO THE TRADITIONAL AND MODERNIZED TECHNOLOGIES Journal title: Мікробіологія і біотехнологія Authors: V.V. Bati, N.V. Boyko Subject(s):
Glycemic Response and Satiety to Traditional and High Fiber Cereal Preparations of Kerala Cuisine in Healthy Volunteers Journal title: Indian Journal of Nutrition Authors: Nivedita B Subject(s):
Bioactivity and Nutritional Values of Some Dioscorea Species Traditionally Used as Medicinal Foods in Bandundu, DR Congo Journal title: European Journal of Medicinal Plants Authors: F. C. Bukatuka, K. N. Ngombe, K. P. Mutwale, B. M. Moni, K. G. Makengo, L. A. Pambu, N. G. Bongo, M.... Subject(s):
The Effect of Mothers’ and Fathers’ Food Preferences on Children’s Preferences with Their Attitude Journal title: European Journal of Nutrition & Food Safety Authors: Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Yukiko Segawa, Chie Kajiwara, Hiroko Hashimoto, Nobu... Subject(s):
TRADITIONAL FOOD PROCESSING TECHNIQUES AND MICRONUTRIENTS BIOAVAILABILITY OF PLANT AND PLANT-BASED FOODS: A REVIEW Journal title: Annals. Food Science and Technology Authors: Subject(s):
Induction of apoptosis by fucoidan isolated from a traditional food, Saccharina longissima, in U937 human leukemia cells Journal title: Functional Foods in Health and Disease Authors: Subject(s):
AN ANALYTICAL STUDY ON SAMSAKARA (PROCESSING) WITH SPECIAL REFERENCE TO RICE Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Dr. Mangalagowri V Rao Subject(s):
VISUALIZATION OF MALAY TRADITIONAL FOOD: EMOTIONAL EXPRESSION OF THE IMMIGRANTS IN MALAYSIA Journal title: GeoJournal of Tourism and Geosites Authors: Nasir YUSOFF, Norlyiana SAMSURI, Salahuddien AYOB, Faruque REZA Subject(s):
Minahasan Traditional Food in Manado Songs Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Johan Sahetapy, Tien Siamando, Troutye Rotti, Ilke Moniung, Mercy Mantau Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
