The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens Journal title: Journal of Animal and Feed Sciences Authors: W. Szczurek, B. Szymczyk, A. Arczewska-Włosek, D. Józefiak, M.N. Alloui Subject(s):
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins pl Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
A New Whey Cheese Analogue Made from Whey Protein Concentrate and Vegetable Fat with 15% Olive Oil Journal title: Journal of Nutritional Medicine and Diet Care Authors: Subject(s):
Effect of whey protein concentrate on quality and shelf life of buffalo meat emulsion sausage Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Badpa Abdolghafour, Ahmad Saghir Subject(s):
PROCESSING TECHNOLOGY AND THE INDUSTRIAL APPLICATION OF WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):
Effect of a high amino acid diet on antioxidant barrier parameters of rat skin. Journal title: Progress in Health Sciences Authors: M. Niczyporuk, K. Grądzka, H. Car Subject(s):
Comparison of products of whey proteins concentrate proteolysis, obtained by different proteolytic preparations Journal title: Восточно-Европейский журнал передовых технологий Authors: Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh Subject(s):
