WPŁYW PREPARATÓW ENZYMATYCZNYCH I METODY WYPIEKU NA WYBRANE CECHY CHLEBA PSZENNO-OWSIANEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena Fujarczuk, Anna Czubaszek, Agata Wojciechowicz-Budzisz, Mirosław Żmijewski Subject(s):
A Theoretical Discussion of Electronic Banking in Jordan by Integrating Technology Acceptance Model and Theory of Planned Behavior Journal title: International Journal of Academic Research in Accounting, Finance and Management Sciences Authors: Seif Obeid Al-Shbiel, Muhannad Akram Ahmad Subject(s):
A Theoretical Discussion of Electronic Banking in Jordan by Integrating Technology Acceptance Model and Theory of Planned Behavior Journal title: International Journal of Academic Research in Accounting, Finance and Management Sciences Authors: Seif Obeid Al-Shbiel, Muhannad Akram Ahmad Subject(s):
Modeling of Supply and Demand for the Production of Baking Industry of Ukraine Journal title: Бізнес Інформ Authors: Nataliia Andreishina Subject(s):
EFFECT OF ENZYMATIC PREPARATIONS AND BAKING METHODS ON SELECTED PARAMETERS OF WHEAT-OAT BREAD Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena Fujarczuk, Anna Czubaszek, Agata Wojciechowicz-Budzisz, Mirosław Żmijewski Subject(s):
DEVELOPMENT OF THE COMPLEX OF TECHNOLOGICAL EQUIPMENT FOR THE PRODUCTION OF COOKIES PIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Валерій Михайлов, Ірина Бабкіна, Андрій Шевченко, Світлана Михайлова Subject(s):
Amount of Baking Soda and Salt in Bakeries of Zanjan City in 2011-2012 Journal title: Journal of Human Environment and Health Promotion Authors: Sajad Chamandoost, Morteza Naderi, Hasan Afshar, Koorosh Kamali* Subject(s): Environmental Sciences
TWO STAGE BREAD BAKING WITH INTERIM VACUUM EVAPORATION COOLING Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олександр Ковальов, Іван Миколів, Євген Бабко, Роман Якобчук Subject(s):
Технологія борошняних кондитерських виробів оздоровчого призначення [Technology of pastry products for healthy nutrition purposes] Journal title: Traektoriâ Nauki Authors: Olena Zavadynska Subject(s):
Evolutionary Effects on Morphology and Agronomic Performance of Three Winter Wheat Composite Cross Populations Maintained for Six Years under Organic and Conventional Conditions
Effect of Oregano Herb on Dough Rheology and Bread Quality Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Gurpreet K Dhillon Subject(s):
Xylanases: An Overview Journal title: Biotechnology Journal International Authors: Anil Kumar, Meeta Sharma Subject(s):
The effect of sunflower seed kernel on physical and chemical properties of yeast products Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Alla Rogovaya, Elena Shidakova-Kamenyuka, Lolita Mеdwеd Subject(s):
The impact of production byproducts of vegetable fats for quality cupcakes Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: E. Shidаkоwа-Kаmеnyukа, O. Samokhvalova, K. Kasabova, Alla Rоgоwа Subject(s):
EFFECTS OF BARLEY FLOUR ADDITION AND BAKING TEMPERATURE ON Β-GLUCANS CONTENT AND BISCUITS PROPERTIES Journal title: Technologica Acta Authors: A Džafić, Sanja Oručević-Žuljević, Nermina Spaho, Asima Akagić Subject(s):
