CHOSEN TYPES OF GENERAL GUIDANCE FOR FOOD PROCESSING ENTERPRISES IN XXI CENTURY Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Krzysztof Firlej, Patrycja Trzepałka Subject(s):
SYSTEM OF FOREIGN LANGUAGE PROFESSIONAL TRAINING OF FUTURE FOOD SCIENTISTS AND TECHNOLOGISTS IN UKRAINE Journal title: Scientific journal «Humanitarian Studios: Pedagogics, Psychology, Philosophy» Authors: H.А. Cherednichenko Subject(s):
Global Fast Food Retailing In India – A Way Ahead Journal title: IOSR journal of Business and Management Authors: Anitharaj M.S. Subject(s):
PARTICULAR QUALITIES OF INTEGRATIONAL INTERACTION DEVELOPMENT OF THE FOOD INDUSTRY IN UKRAINE Journal title: Вісник Київського національного університету імені Тараса Шевченка. Економіка. Authors: Nataliia Skopenko Subject(s):
PRODUCTIVITY DECOMPOSITION AS A SCIENTIFIC METHOD OF SOLOW’S PARADOX STUDIES ON THE EXAMPLE OF POLISH AGRI-FOOD INDUSTRY Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Piotr Jałowiecki Subject(s):
INFORMATION SUPPORT OF MARKETING IN THE FOOD INDUSTRY Journal title: Схід Authors: Iryna Maltseva Subject(s):
Безпека економічної діяльності підприємств харчової промисловості в сучасних умовах розвитку Journal title: Вісник Маріупольського державного університету.Серія: Економіка Authors: Yuliya Shvets, Yu. Nuzhna Subject(s):
Forecasting of the World’s Frozen Food Market, the Key Developments to Date and the Sustainability and Social Responsibility Opportunities – An Economic and Social Perspective Journal title: Manager Journal Authors: Cristina Raluca POPESCU, Veronica Adriana POPESCU, Gheorghe N. POPESCU Subject(s):
Structure and potential of development of manufactured food market in the region Journal title: Регіональна Економіка Authors: Dmytro V. Teslya Subject(s):
Impact of green innovation on the sustainable performance of food industrial firms applying green industry initiatives under the Green Industry Project of the Ministry of Industry of Thailand Journal title: Business and Economic Horizons Authors: Monika Tantayanubutr, Vinai Panjakajornsak Subject(s):
Use of Magnetic Resonance Imaging in Food Quality Control: A Review Journal title: Journal of Biomedical Physics and Engineering Authors: Hamed Ebrahimnejad, Hadi Ebrahimnejad, A. Salajegheh, H. Barghi Subject(s):
FUNCTIONAL FOODS PRODUCED FROM STRAWBERRIES Journal title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING Authors: Mukailov Mukail Dzhabrailovich,, Ulchibekova Nazima Abdulkafarovna,, Isrigova Tat'yana Aleksandrovna... Subject(s):
THEORETICAL CONSIDERATIONS CONCERNING THE INFLUENCE OF FREEZING STORAGE ON FOOD INDUSTRY Journal title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING Authors: A.E. Boeriu, C.M. Canja, A. Mazarel Subject(s):
КОМПОНЕНТНИЙ АНАЛІЗ РОЗВИТКУ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ ХЕРСОНСЬКОЇ ОБЛАСТІ Journal title: International Journal of Innovative Technologies in Economy Authors: Є. М. Шерман, М. I. Шерман, Я. Б. Самчинська Subject(s):
LOGISTIC COST OPTIMIZATION IN THE FOOD INDUSTRY OF SMALL COUNTRIES Journal title: VADYBA Authors: Valentinas Navickas, Saulius Baskutis, Valentas Gružauskas Subject(s):
