MANUFACTURE OF RYE-WHEAT BREAD THAT IS ENRICHED BY MIX OF SPICES Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Юлія Коваль Subject(s):
YIELD AND QUALITY OF SOFT WHEAT VARIETIES IN THE CONDITIONS OF THE EXPERIMENTAL FIELD BELOTSERKIV NAU Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Тетяна Лозінська, Анна Шевчук Subject(s):
PERIOD OF PARAMETERS OF DURUM SPRING WHEAT INTERIORS IN THE CONDITIONS OF FOREST LAND OF UKRAINE Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Тетяна Лозінська Subject(s):
AN INHERITANCE AND TRANSGRESSIVE CHANGEABILITY OF MASS OF GRAIN OF EAR IN F1 AND F2 OF SPRING WHEAT Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Тетяна Лозінська Subject(s):
ALLELIC STATUS OF THE PPD-1 AND VRN-1 GENETIC SYSTEMS IN WINTER WHEAT VARIETIES OF THE INSTITUTE OF IRRIGATED AGRICULTURE OF NAAS UKRAINE Journal title: Вісник Одеського національного університету. Біологія Authors: A. O. Bakuma, H. O. Chebotar, U. O. Lavrinenko, S. V. Chebotar Subject(s):
CYTOGENETIC EFFECTS OF FUSARIUM GRAMINEARUM SCHWABE ON CEREAL CULTURES Journal title: Вісник Одеського національного університету. Біологія Authors: A. L. Sechniak, S. L. Miros, E. A. Dovganiuk Subject(s):
ACUTE POISONING PRESENTED AT EMERGENCY DEPARTMENT OF A TERTIARY CARE UNIT Journal title: World Journal of Pharmaceutical and Medical Research Authors: Dr. Mudassar Aleem Subject(s):
Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread Journal title: Восточно-Европейский журнал передовых технологий Authors: Olena Bilyk, Yulia Bondarenko, Oksana Kochubei-Lytvynenko, Esma Khalikova, Albina Fain Subject(s):
RESEARCH INFLUENCE OF FERTILIZERS ON THE PRODUCTIVITY AND INDEXES OF GRAIN SPRING WHEAT Journal title: Modern scientific researches Authors: Алина Кудрявицкая Subject(s):
FEATURES OF ASSESSMENT OF THE COMPETITIVENESS OF AGRICULTURAL ENTERPRISES PRODUCTION Journal title: Інфраструктура ринку Authors: O.V. Shumkova, V.O. Bondarev Subject(s):
Investigation of flaxseed meal proteins and their influence on wheat dough Journal title: Восточно-Европейский журнал передовых технологий Authors: Orysia Izhevska Subject(s):
Correlations and Path Analysis of Some Quantitative and Qualitative Characters in Durum Wheat Triticum Turgidum L. Accessions in Western Oromia, Ethiopia Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
PRODUCTION OF BREAD FLOUR BY SOME CULTIVARS GROWN IN KOSOVO Journal title: International journal of ecosystems and ecology science (IJEES) Authors: Arsim Elshani1, Nazmi Hasanaj2, Nexhdet Shala3, Kastriot Pehlivani4 Subject(s):
DETERMINATION OF THE EFFECT OF FLOUR PRODUCED FROM AMARANTIC SEED AND GUM ARABIC «FIBREGUM» ON THE DOUGH STRUCTURING PROCESS IN THE DEVELOPMENT OF HIGH BIOLOGICAL VALUE CRACKERS TECHNOLOGY Journal title: Modern engineering and innovative technologies Authors: Вера Оболкина, Ольга Дзыгар Subject(s):
MICROBIAL AND NUTRITIONAL EVALUATION OF BISCUITS PRODUCED FROM WHEAT AND QUALITY PROTEIN MAIZE FLOUR Journal title: World Journal of Pharmaceutical and life sciences Authors: I. C. Oladipo Subject(s):
