ANTIRADICAL ACTIVITY OF LOCAL STRAINS OF LACTOBACILLI
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 5
Abstract
The antiradical properties of local Lactobacillus strains were investigated using the free radical inhibition method of 1,1-diphenyl-2-picrylhydrazyl (DPPH). It was shown that both culture fluid and intact cells of the investigated caused a decrease in the level of DFPH radicals. The highest antiradical activity (41.9%) was demonstrated by Lacticaseibacillus rhamnosus AK 2.2: the inhibitory ability of the supernatant, is - 69.28%, and in intact cells is - 25.6%.
Authors and Affiliations
Xazratkulova M. I. , Elova N. A. , Achilova J. A.
Keywords
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- EP ID EP737601
- DOI 10.5281/zenodo.11394029
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