BUDGETING AS A COMPONENT OF PLANNING THE ECONOMIC ACTIVITY OF POULTRY ENTERPRISES

Journal Title: Інноваційна економіка - Year 2017, Vol 69, Issue 5

Abstract

Purpose. The aim of the article is to develop theoretical and practical recommendations for the introduction of the budgeting system as a component of planning the economic activity of poultry enterprises. Methodology of research. The general scientific and special methods of research of processes and phenomena in their interrelation and development are used in the process of the research, namely: monographic (in the formulation of goals, tasks, subject and object of research); the method of comparative analysis (in the study of concepts of strategic cost management); calculation and constructive, graphic (in comparing indicators). Findings. It is established that the budget task system is based on key performance indicators. It is determined that the indicators, which are reflected in budget tasks, are developed for each structural subdivision of the poultry farm (main, auxiliaries, servicemen) and are intended for the formation of their monthly budgets. It is envisaged that the unit’s own budget should be based on benchmarks to ensure a link between control and budget indicators. The report in the form of a similar budgetary task is prepared on the basis of established budgets based of these links. Originality. The phasing of the budgeting system with the allocation of the functional purpose of each budget with the corresponding information and mathematical base of formation and calculation is designed and presented in an integrated way. The algorithm of budgeting of poultry enterprise is substantiated. Practical value. The algorithm for budget formation of a poultry enterprise, which has the following features, is proposed for the practical application: 1) the parallel development of the sales budget and the budget of commercial expenses is used; 2) the budget of receipts for the main activity, budgetary tasks and the budget of production are subordinate to the budget of sales.

Authors and Affiliations

Ivan Svynous, Olesia Havryk, Nataliia Khomiak

Keywords

Related Articles

INTERNATIONAL EXPERIENCE IN USING CRYPTOCURRENCY AND THE PROSPECTS FOR THEIR DEVELOPMENT

Purpose. Identify the advantages and disadvantages of cryptocurrency, the peculiarities of their functioning, as well as the international experience of their use. Methodology of research. General scientific methods were...

REFORMING MECHANISMS OF FINANCIAL MANAGEMENT AT PUBLIC ENTERPRISES

Purpose. The aim of the article is to defining the main provisions and directions of reforming financial management mechanisms of state enterprises, disclosing the essence of state regulation and monitoring of financial...

INFORMATION RISK OF THE ENTERPRISE: TO SOLVE THE QUI PRO QUO PROBLEM IN DEFINING THE CONCEPT

Purpose. The aim of the article is to analyze the existing approaches to the definition of the concept “information risk” (IR), the development and substantiation of proposals to eliminate qui pro quo at the enterprise l...

TRENDS AND DIRECTIONS FOR DEVELOPMENT OF MEAT PRODUCTION IN UKRAINE

Purpose. The aim of the article is to carry out a detailed analysis of the current state and trends of meat production in Ukraine in the meat industry as the basis for the formation of supply in the meat and meat product...

INSTITUTIONAL ASPECTS OF OUTSOURCING DEVELOPMENT IN UKRAINE

Purpose. The aim of the article is to substantiate the institutional principles of development of outsourcing in the national economy. Methodology of research. The theoretical and methodological basis of the research is...

Download PDF file
  • EP ID EP322666
  • DOI -
  • Views 136
  • Downloads 0

How To Cite

Ivan Svynous, Olesia Havryk, Nataliia Khomiak (2017). BUDGETING AS A COMPONENT OF PLANNING THE ECONOMIC ACTIVITY OF POULTRY ENTERPRISES. Інноваційна економіка, 69(5), 150-155. https://www.europub.co.uk/articles/-A-322666