COOPERATION IN THE AGRICULTURAL SECTOR AS A DIRECTION FOR SUSTAINABLE DEVELOPMENT OF RURAL AREAS
Journal Title: ВЧЕНІ ЗАПИСКИ ТАВРІЙСЬКОГО НАЦІОНАЛЬНОГО УНІВЕРСИТЕТУ ІМЕНІ В.І. ВЕРНАДСЬКОГО СЕРІЯ: ЕКОНОМІКА ТА СУСПІЛЬСТВО - Year 2018, Vol 29, Issue 3
Abstract
The article discusses the problems and prospects for the development of agricultural service cooperatives, as well as the importance of development of cooperation for the sustainable development of rural areas. Its advantages as an effective form of organization of agricultural production are investigated.
Authors and Affiliations
T. G. Samoilenko
Keywords
Related Articles
- EP ID EP521093
- DOI -
- Views 145
- Downloads 0
INFLUENCE OF CROSS-BORDER MARKET FUNCTIONING ON THE LIVING ACTIVITY OF TERRITORIAL COMMUNITIES
The article outlines the nature of cross-border market, cross-border goods market and cross-border services market. Peculiarities of border areas residents’ employment at EU-Ukraine cross-border market of services are ex...
ЯКІСТЬ ТА МЕТОДИ ЇЇ ОЦІНЮВАННЯ
Якість як економічна категорія пов’язана із задоволенням потреб споживачів, при цьому продукція володіє множиною властивостей, вимірявши які можливо оцінити якість. Стан потреб та їх задоволення тісно пов’язано з показни...
DECENTRALIZATION OF UKRAINE'S AUTHORITIES AS THE MAIN FACTOR OF SUSTAINABLE DEVELOPMENT OF JOINT TERRITORIAL COMMUNITIES
It examines the impact of the process of the decentralization on the formation of capable united territorial communities and ensuring sustainable development of territories in the article. The processes of decentralizati...
AN OVERVIEW OF THE DETERMINANTS OF THE CLUSTER SYSTEM OF SETTLEMENTS IN ACCORDANCE WITH THE SPATIAL ORGANIZATION OF THE TERRITORY
The article presents a series of discourses that highlight types of city-founding states and develops a discussion on the factors of compatibility of industrial cities with agricultural activities. The typical settlement...
A MOTIVATIONAL MODEL OF IMAGE FORMATION IN THE REGIONAL HOSPITALITY INDUSTRY
The article defines and describes the tools and methods for forming the image of enterprises of hotel and restaurant business. The problems and main directions of image formation are considered. The marketing principles...