DETERMINATION OF THE SUNFLOWER OIL STORAGE PERIOD BY THE ACCELERATED METHOD
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 1, Issue
Abstract
Kinetics of sunflower oil is investigated at different temperatures for Volumetric installation. The data on the oxidation rate and speed of oil self-initiation are obtained. Prediction method of the storage period is developed. The method has the following advantages: allows you to define the term pressed together shelf life form; forecasts for periods of storage do not refer to temperature and for anyone, it is possible to give broad guidelines store chains; the required amount of research can be conducted within couple days rather than months, dramatically reducing costs; the study is low-cost, because it does not require expenses on reagents
Authors and Affiliations
Анастасія Демидова, Олена Аксенова, Ігор Демидов
Keywords
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- EP ID EP182451
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