ESTABLISHING DETERMINANTS IMPACTIN G RISK PERCEPTION IN REFERENCE TO THE SAFETY OF MEAT AND MEAT PRODUCTS
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2010, Vol 17, Issue 1
Abstract
In this study, an attempt was made to determine th e relationship between demographic features of con- sumers and determinants of risk perceived in c onnection with chemical hazards to meat products. The research was carried out based on a representa tive group of inhabitants of Olsztyn, and using a technique of quota sample. It was found that from among the demographic variable s, the age was a factor to differentiate compo- nents of the risk perceived. Two groups of consumers were selected; they varied in knowledge, awareness, fears of chemical compounds to occur in meat products, and in opinions about controlling them.
Authors and Affiliations
DOMINIKA JAKUBOWSKA, MONIKA RADZYMI Ń SKA, STEFAN S. SMOCZY Ń SKI
Keywords
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- EP ID EP142557
- DOI 10.15193/zntj/2010/68/123-129
- Views 60
- Downloads 0
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