GASTRONOMIC THEME IN SKETCHES BY A. M. DERIBAS ABOUT OLD ODESSA
Journal Title: Вісник Одеського національного університету. Філологія: літературознавство, мовознавство - Year 2018, Vol 23, Issue 1
Abstract
The aim of the paper – to read historical and memorial sketches by A.M. Deribas, a prominent public character of Odessa and a chronicler of its culture through the prism of perception of the modern citizen of our city. The gastronomic theme in his sketches is presented in context of the history of formation of Deribas’ books. So another important task of the author of the article is to identify their genre variety, correlation of facts and author’s conjecture in them, conditionality of features of his essays, expression of Deribas’ personality in them, his individual authorial manner, level of documentation and artistic merits of the essays. Here, it has been identified connection of the essays in Deribas’ books with an anecdote, live story, portrait. Deribas’ essays have been studied from the narratologic point of view. Attention is drown to combination of monological word and dialog in them, correlation of objectivity in them. This article is about Deribas’ skill to create characters, accuracy, laconism and expressiveness of the language of his essays. The author of the book places in the limelight works describing the Odessians' cooking traditions and favourite dishes: its topics, characters, genre singularity, peculiarities of narration and forms of expression of the author's self. They are dear to today's readers, because they have a nostalgic flair and demonstrate the author's openness to dialogue, are often humoristic and give us a picture of our city's life that is already surprising for us in many little touches.
Authors and Affiliations
T. Yu. Moreva
Keywords
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