INCREASING ENERGY CONSERVATION AND ENERGY EFFICIENCY OF PRODUCTION AT THE AGRICULTURAL ENTERPRISES
Journal Title: Інноваційна економіка - Year 2017, Vol 68, Issue 3
Abstract
Purpose. The aim of the article is to analyze the components of the process energy conservation and efficiency of agricultural enterprises. Methodology of research. The methodological basis of the study is the dialectical method of scientific knowledge. General scientific and special methods of investigation are used during the study, namely: abstract and logical, deductive and generalization. Abstract and logical method is used to outline key factors that affect the process of energy conservation and efficiency of agricultural enterprises. Measures for improving energy conservation and efficiency of enterprises of the agricultural sector are analyzed with using the deductive method. The opportunity of innovation aimed at the development, creation of new products, technologies and new organizational forms of production and methods of management is studied on the basis of summarizing the scientific sources devoted to the issue of studying the components of the process of energy conservation and efficiency agricultural enterprises. This will ensure the competitiveness of agricultural enterprises products in both domestic and foreign markets. Finding. It is established that the problem of energy conservation and efficiency of use of FER now has political and social features. It is shown that an important area for improving energy conservation and efficiency of agricultural enterprises are implementing energy saving economic mechanism into the manufacture. It is substantiated that the innovative development of the enterprises of the agricultural sector should be organically combined with the strategy to strengthen their competitiveness. It is revealed that an important factor for improving the efficiency of enterprises is to credit the agriculture production. It is substantiated that the reason for the low growth rate of business efficiency is the conservatism of agricultural producers, unwillingness to take into account international experience and achievements of science and technology. It is determined that the educational work of scientific institutions can be classified as factors for increasing the efficiency of innovative entrepreneurship in agriculture. Originality. The components for improving energy conservation and energy efficiency at the agricultural enterprises are revealed based on a comprehensive analysis. Practical value. The obtained results of the study allowed you to outline the components for improving energy conservation and energy efficiency at the agricultural enterprises, which can be used by enterprises in the agricultural sector.
Authors and Affiliations
Roman Hevko, Yurii Dziadykevych, Vasyl Hradovyi
Keywords
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