THE ASSESSMENT OF THE APPROACHES FOR SHADOW ECONOMY IN THE CONTEXT OF THE ANALYSIS OF FOOD PRODUCTS
Journal Title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" - Year 2018, Vol 3, Issue 4
Abstract
Summing up the results of the analysis, one can conclude that in 2010-2016, From the foodstuffs of the first necessity of consumption, there is a shadow presence both in bread and in sugar circulation volumes. 2010-2016 the volume of shadow economy has increased especially in terms of sugar content, which was 30.9 % on the average, while the volume of shadow economy volumes decreased by 1.8 %.
Authors and Affiliations
Lilit Manvel Petrosyan
Keywords
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