THE EFFECT OF TILLAGE SYSTEM AND NITROGEN FERTILIZATION ON NUTRITIONAL VALUE OF WINTER SPELT WHEAT CULTIVARS
Journal Title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica - Year 2016, Vol 40, Issue 330
Abstract
The field experiment was carried out at the Agricultural Experimental Station of the West Pomeranian University of Technology in Szczecin, in Lipnik near Stargard Szczeciński in 2009−2011. The experimental factors consisted of: tillage systems (simplified and plow), selected cultivars and strains of spelt (‘Frankenkorn’, ‘Oberkulmer Rotkorn’, ‘STH 8’, ‘STH 11’, ‘STH 12’), and nitrogen fertilization levels (control – 0, 50, 100, 150 kg N . ha–1). Material for the study included samples of grain obtained as an average for the experimental combinations. In samples of grain were determined the basic chemical composition and fiber fractions. The research indicates that there are opportunities to shape the size of nutrient levels, which determines the use of spelt grain in the food industry by agronomic factors. Higher nitrogen fertilization significantly increased content of total protein (154 g . kg–1). Cultivar and strain factor had significant effect on the content of total protein (154 g . kg–1), crude fat (19.3 g . kg–1) and crude ash (20.8 g . kg–1) as well as neutral-detergent (114 g . kg–1) and acidic-detergent dietary (33.3 g . kg–1) fiber fractions.
Authors and Affiliations
Wioletta BIEL, Grzegorz HURY, Anna JAROSZEWSKA, Józef SADKIEWICZ, Sławomir STANKOWSKI
Keywords
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