TRACER STUDY OF BACHELOR IN HOTEL AND RESTAURANT SERVICE TECHNOLOGY (BHRST) GRADUATES OF BOHOL ISLAND STATE UNIVERSITY CANDIJAY CAMPUS, BOHOL, PHILIPPINES

Journal Title: IOER INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL - Year 2022, Vol 4, Issue 2

Abstract

Ascertaining graduates' employment rate is one of the factors to consider in achieving the institution's vision and mission. Thus, researchers evaluated the employment status of BHRST graduates of the Bohol Island State University- Candijay campus from Academic Year 2015-2018 using mixed methods deploying a modified CHED Graduate tracer questionnaire. Findings revealed that most BHRST graduates are employed after graduation in hotel and restaurant business and landed their first job from one to six months as walk-in applicants in the Philippines. Salaries and benefits are the primary reasons for accepting or leaving their job, wherein P 5,000.00 to less than 10,000.00 are their majority initial gross monthly earnings. Lastly, it was perceived that communication skills and human relations skills are the beneficial competencies they learned from BISU and the OJT curriculum gives them an advantage for work.

Authors and Affiliations

LEO L. SIMANGCA, LILANIE M. OLASO, LEZYL C. MACAS, JESSZON B. CANO

Keywords

Related Articles

EXPLORING THE ICT-RELATED REQUISITES OF SEASONED JUNIOR HIGH SCHOOL SCIENCE TEACHERS IN CANDABA-SAN LUIS, PHILIPPINES

Integrating Information and Communication Technology (ICT) into Science Education improves teachers' and students' understanding of the nature of science. The ICT proficiency of seasoned teachers is critical for augmenti...

UNPACKING THE STORIES BEHIND THE CRAFTING OF MODULES AMONG ENGLISH COLLEGE INSTRUCTORS: A PHENOMENOLOGY

Quality education has been the constant aim and commitment of the tertiary institutions (TEIs) in the Philippines. This commitment has been put to test during the emergence of the Covid-19 pandemic which started in Janua...

TRANSACTIONAL DISTANCE EDUCATION AND THE LIFE AND CAREER SKILLS OF TECHNICAL-VOCATIONAL-LIVELIHOOD STUDENTS

Years 2020 and 2022 have witnessed the quick advancement, transition, and widespread accessibility of education at a distance. Although distance education has existed since the 1970s, minimal research has been done on ho...

EXPLORING THE TANGIBLE CULTURAL HERITAGE OF INDIGENOUS PEOPLE OF BATOBALANI, PARACALE, CAMARINES NORTE, PHILIPPINES

This ethnographic study investigated the tangible cultural heritage of the Kabihug Tribe of Batobalani, Paracale, Camarines Norte. Data were collected from in-depth interviews with elders and members of the tribe. The in...

INSTRUCTIONAL DECISION INVOLVEMENT OF TEACHING PERSONNEL AS BASIS FOR STRENGTHENED SCHOOL IMPROVEMENT COMMITMENT

This study aimed to determine the instructional decision-involvement of the teaching personnel of elementary school in District I. Along the course of the study, this tried to cover how respondents assessed the instruct...

Download PDF file
  • EP ID EP705358
  • DOI https://doi.org/10.54476/7819557
  • Views 58
  • Downloads 0

How To Cite

LEO L. SIMANGCA, LILANIE M. OLASO, LEZYL C. MACAS, JESSZON B. CANO (2022). TRACER STUDY OF BACHELOR IN HOTEL AND RESTAURANT SERVICE TECHNOLOGY (BHRST) GRADUATES OF BOHOL ISLAND STATE UNIVERSITY CANDIJAY CAMPUS, BOHOL, PHILIPPINES. IOER INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL, 4(2), -. https://www.europub.co.uk/articles/-A-705358