A Short Review on the Methods of Anthocyanin Determination
Journal Title: Indian Journal of Research in Pharmacy and Biotechnology - Year 2015, Vol 3, Issue 3
Abstract
Term “anthocyanin” refers to the widest group of water soluble pigments response for red, blue and scarlet colors in fruits and vegetables. This article reviews different extraction and purification methods such as thin layer chromatography, spectroscopy, column chromatography, and so forth. Today, we focus on the most accurate methods and high performance liquid chromatography is of those using in detection and measuring of anthocyanin.
Authors and Affiliations
Shilan Rashidzadeh, Shahin Erfanian, Alireza Mohammadlou, Mohammad Ali Shariati
Keywords
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