ПЕРЕТВОРЕННЯ КОМПОНЕНТІВ МОЛОЧНОЇ СИРОВАТКИ В ПРОЦЕСІ ЕЛЕКТРОІСКРОВОГО ОБРОБЛЕННЯ
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 2, Issue
Abstract
Запропоновано напрями можливого перетворення складових молочної сироватки, зокрема лактози, при електроіскровому диспергуванні гранул металів магнію та мангану в її середовищі. Вивчено зміну фізико-хімічних показників досліджуваної сироватки. Наведено дифрактограми зразків молочної сироватки до та після оброблення.
Authors and Affiliations
О. В. Кочубей-Литвиненко, Віра Іщенко, Костянтин Лопатько, Веніамін Фоменко
Keywords
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