PHYSICOCHEMICAL PROPERTIES OF CHITIN ISOLATED FROM SHELL OF INDUSTRIAL CRABS OF VARIOUS SPECIES
Journal Title: Progress on Chemistry and Application of Chitin and its Derivatives - Year 2010, Vol 0, Issue
Abstract
Differential thermal analysis was carried out over the range of –190 ÷ 400 °С on six samples of chitin from shells of industrial crabs of various species. All samples of the chitin have several relaxation transitions of endothermal character (g1-, g2-, β- and γ-).
Authors and Affiliations
Ivan Sorokoumov, Darya Zagorskaya, Vladimir Uryash, Nadezhda Kokurina, Vera Larina, Sergei Nemtsev
Keywords
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