Risk factors for population health in urbanized regions on industrial example of Zaporizhia and region
Journal Title: Єдине здоров'я та проблеми харчування України - Year 2018, Vol 49, Issue 2
Abstract
Relevance. Psoriasis in all its various clinical forms is one of the most common chronic inflammatory skin diseases. For most patients, the disease means long-term constraints in various aspects of everyday life with huge personal costs, and sometimes severe stigma and discrimination. Socio-economic consequences of psoriasis associated with its chronization, reduced labor productivity and significant costs of treatment. The disease can occur both in children and in adulthood, characterized by long-term relapse, total or partial loss of disability, high levels of disability and socio-psychological maladaptation of patients. The risk and complexity of the flow increases significantly under adverse environmental conditions. Purpose: on the basis of social and hygienic monitoring, to study the peculiarities of the psoriasis incidence of the population of the Zaporizhia region under the conditions of adverse ecological environmental factors. Methods of Research: hygienic, clinical-laboratory, functional, epidemiological, statistical. The results obtained and their novelty: for the first time, a systematic approach to the analysis of the incidence of psoriasis with regard to environmental factors has been used. Research results can be used in the implementation of modern technologies of social and hygienic monitoring to assess the state of health of the population with the identification of general patterns of prevalence of psoriasis. Conclusions. Human health is determined by the interaction of a number of factors: the quality of the environment, lifestyle, heredity, the presence of bad habits, socio-economic and psychological well-being, availability of medical care. The airspace occupy the first place (66,7 %), the second — food products (13,5 %) and the third — noises (12,6 %).
Authors and Affiliations
I. A. Sokolovska
Keywords
Related Articles
- EP ID EP545533
- DOI -
- Views 162
- Downloads 0
Гігієнічна оцінка режиму харчування студентів-медиків та обґрунтування шляхів його корекції
Резюме. С помощью анкет-опросников изучен режим питания студентов-медиков 2, 4, 6 курсов. В опрашивании приняли участие 461 респондент в возрасте от 17 до 25 лет. Полученные данные свидетельствуют о нарушениях режимных э...
Продукти з підвищеним вмістом аргініну у реабілітаційному лікуванні хворих на остеоартроз із високим рівнем коморбідності
Резюме. Актуальность. Остеоартроз (ОА) — одно из самих распространенных заболеваний суставов, которому присущ высокий уровень коморбидности и васкулярных рисков. Сложность лечения таких больных и растущие угрозы побочных...
Concerning the food safety management in Ukraine in accordance with the requirements of biological safety in EU
Резюме. У статті досліджено основні шляхи та тенденції формування і розвитку нормативно-правової бази України у сфері забезпечення біологічної безпеки при створенні, зберіганні та доставці до споживача харчових продуктів...
Energy drinks as a risk factor for students’ health
Actuality. Within the past years energy drinks are becoming more and more popular in Ukraine among young people. But not everyone precisely knows which of them are useful, relatively edible or even dangerous for one’s he...
Ensuring the physiological needs of the population of Ukraine in energy and protein
The general level of nutrition of the population of Ukraine was studied. The degree of satisfaction of physiological nutritional needs was studied through the main indicators of food quality — energy and protein. As the...