Investigating the Influence of Adding Fibers of Wheat and Barley on Physico-Chemical Properties and Survival of Lactobasillus Aacidophilus (LA5) in Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Maryam Tavakoli, Mandana Alipour, Mohammad Moghadasi Incheh Kikanlou, Mohammad Ali Shariaty, Ali Abh... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
The comparison of Encapsulated Lactobacillus Acidophilus by Calcium Alginate 4 % , Mixture of Alginate-high Maize Resistant Starch with Added UncapsulatedBacteria to Symbiotic Mayonnaise Journal title: International Journal of Farming and Allied Sciences Authors: Ehsan Bigdelian, Seyyed Hadi Razavi, Mohammad Hojjatoleslamy and Mohammad Ali Shariati Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Sensory properties and survival of Iranian commercial strains of Bifidobacterium lactis and Lactobacillus acidophilus in probiotic ice-cream products Journal title: International Journal of Farming and Allied Sciences Authors: Bahare Najafi Kalandaragh, Mohammad Reza Fazeli, Orang Eyvazzadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3 Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
Isolation and characterization of Lactobacillus spp. from curd and its pharmacological application in probiotic chocolate Journal title: The Journal of Phytopharmacology Authors: Somnath De, Atanu Pramanik, Aditya Kr. Das, Suchismita Paul, Sourav Jana, Priyanka Pramanik Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
Porównanie wzrostu bakterii z gatunku Lactobacillus acidophilus i Bifidobacterium Bifidum na podłożach z dodatkiem wybranych sacharydów, w tym prebiotyków Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki Subject(s):
In vitro cholesterol uptake by Lactobacillus acidophilus isolates Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Usuwanie cholesterolu w warunkach in vitro przez izolaty Lb. acidophilus Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
The effect of antioxidants on Lactobacillus casei cultures Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
Wpływ przeciwutleniaczy na hodowle Lactobacillus casei Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Usuwanie cholesterolu w warunkach in vitro przez izolaty Lactobacillus delbrueckii subsp. bulgaricus Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Biotransformacja kwasu ferulowego przez bakterie Lactobacillus acidophilus KI oraz wybrane bakterie z rodzaju Bifidobacterium Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dominik Szwajgier, Anna Jakubczyk Subject(s):
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dominik Szwajgier, Anna Jakubczyk Subject(s):
